With a portion of proceeds benefiting the Coalition’s work to protect clean water in communities across our region, Sow & Pigs Ale is a testament to Buzzards Bay Brewing owner Bill Russell’s love for the Bay.
In 2013, the Wareham Board of Health passed new regulations to reduce new sources of nitrogen pollution to its coastal waters. It’s been two years since the regulations took effect. So how have they been implemented, and how have they made a difference for the health of Wareham’s water?
Through a new voluntary program coordinated in partnership by the Coalition and the town of Falmouth, some homeowners around West Falmouth Harbor will have support to upgrade their septic systems to reduce nitrogen pollution and help clean up the harbor.