The Bay Health Index measures the nutrient-related health of more than 75 harbors, coves, and rivers throughout Buzzards Bay. The index is a snapshot of the Bay’s health, using monitoring data collected each summer through our award-winning Baywatchers program. For nearly 25 years, this data has formed the foundation of all our work to protect clean water.
Choose a location above to learn about the health of your local waterways.
There is too much nitrogen pollution in the water. Underwater habitats are unhealthy for fish and shellfish. The waterway is not functioning as a viable ecosystem.
These are transitional areas that are either improving or, more likely, becoming more polluted with nitrogen. The habitat health is damaged.
There is little or no nitrogen pollution in the water. The waterway offers healthy underwater habitats for fish and shellfish. Overall, the ecosystem is in balance.
The Bay Health Index is the sum of five health indicators: nitrogen (organic and inorganic), dissolved oxygen, algal pigments, and water clarity. Data are combined and reported as a single score that provides a snapshot of a waterway’s health. (Note: The Bay Health Index does not include bacteria and is not an index of swimmability or shellfish bed status.)
Nitrogen is a type of nutrient that controls plant production in Buzzards Bay. Some nitrogen is an essential part of any waterway. But when there’s too much nitrogen in the water, it can become pollution.
The Coalition monitors two forms of nitrogen in Buzzards Bay: inorganic and organic. Tracking both forms of nitrogen helps to identify their source and potential impact on our water. Our nitrogen monitoring is conducted with the Marine Biological Laboratory in Woods Hole.
Dissolved oxygen is the amount of oxygen in the water. Just like you and me, fish, shellfish, and plants all need oxygen to survive.
Dissolved oxygen is an important factor for determining a waterway’s health. When oxygen levels are low, it’s an indication that there is too much nitrogen pollution in the water.
Chlorophyll a is a green plant pigment found in algae and most phytoplankton. Plants use chlorophyll a during photosynthesis.
Measuring chlorophyll a and its immediate breakdown product, pheophytin a, indicates the amount of algae in the water. High chlorophyll levels are often a sign of nitrogen pollution.
Water clarity is affected by the amount of algae and sediment particles suspended in the water. Good water clarity is vital to the health of a waterway. When the water is too cloudy, sunlight can’t reach eelgrass growing at the bottom.
Water clarity is measured using a Secchi disk: a black-and-white circle attached to a measuring tape. The disk is lowered into the water until it’s no longer visible. This depth is known as the “Secchi depth.”
Help the Buzzards Bay Coalition keep an eye on the health of the water in your community. Become a Baywatcher, and you can volunteer as a "citizen scientist" on the water this summer.Read More ›
We work to protect clean water on the Bay and on the land: